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French Onion Soup Recipe

Ingredients

  • 2 TB Butter
  • 4 Large Onions, sliced
  • 2 TB garlic, minced
  • 48 oz Cauldron Roasted Beef Broth
  • 1 Cup Sherry
  • Salt and Black pepper to taste
  • 8 slices Crusty bread
  • 1 Cup Guyere cheese, grated

Directions

  1. Over medium heat, melt butter. Add onions
  2. Stirring often, caramelize onions until dark brown. 30-45 min
  3. Add garlic and sherry
  4. Add beef broth
  5. Simmer for 15 min
  6. Ladle into bowls. Top with bread and cheese. Broil until bubbly and cheese has melted

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