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Cauldron Broths: Rooted in the Local Community

Cauldron Broths News and Recipes

Cauldron Broths: Rooted in the Local Community

Sustainable and organic agriculture, and the farming of livestock with compassionate animal husbandry, is our responsibility; not to mention one of our greatest gifts in this Nation.  This is our inspiration at Cauldron Broths.  Without farmers, what do we have?  Hmmm, not much!  While there are many important third-party audits […]

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Cauldron’s Junior Chef Spotlight: Rhone Claycamp

Rhone came to us and wanted to learn to cook his first real dinner. We expected spaghetti and meatballs or grilled cheese sandwiches and tomato soup, but no… He wants to do Braised Short Ribs with Roasted Fennel and Mashed Potatoes. His argument? I want to cook something that uses Cauldron Broths! This way we don’t have to use any flour. OK, here we go. This whole dish was composed and cooked by Rhone, age 11. I sat and gave advice, but didn’t lift a finger. Promise!

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