We partner with small, local, farms and use only certified organic / non-GMO ingredients. We keep our footprint small and our farm partnerships tight.
Our Bone Broths, Glace de Viande and herb infused Schmaltz and Tallow (all created by Chef Gabriel Claycamp) can all be easily integrated into delicious and healthy eating - everyday.
We season with precision and carefully taste-test each pot. We proudly stand behind every batch of our delicious products.